23 Cantaloupe Recipes Ripe for Summer Melon Season

Gentl & Hyers1/23Cantaloupe and Black Pepper Granita
If you don't have Muscat, a dessert wine that adds depth to this sophisticated slushy, any sweeter white wine—such as Riesling—can be used in its place.
Photo by Alex Lau2/23Cantaloupe and Cucumber Salad
This savory fruit salad is spiced up with Fresno chiles, cardamom, and coriander which may sound like a strange combo but trust: it’s delicious.
Photo by Alex Lau3/23Tiki Cantaloupe-Coconut Cocktail
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Roland Bello4/23Melon with Basil-Lime Granita
Serve this easy dish as a first course or light dessert at any mid-summer meal.
Photo by Alex Lau5/23Pork Cutlets with Cantaloupe Salad
This sweet-and-spicy Southeast Asian–inspired salad is the perfect accompaniment to grilled pork.
Photo by Steven Freeman6/23Cantaloupe and Pancetta Cream Sauce for Pasta
We know this recipe sounds crazy, but you'll see when the cantaloupe breaks down to form the backbone of a sweet, creamy sauce scented with pancetta and marjoram that it's a keeper.
Photo by Alex Lau7/23Savory Shaved Cantaloupe Salad
When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.
Stephen Lewis8/23Summer Twang
Move over lemonade—in this non-alcoholic sipper, sweet melon is cut with club soda and a dash of apple cider vinegar. Want to put the booze back in? Add a shot of bourbon or swap out the soda for sparkling wine.
Kiyoshi Togashi9/23Charentais Granita With Chantilly Cream
Charentais is an heirloom variety, but any cantaloupe will work in this dish of icy granita layered with fluffy cream.
Photo via Shutterstock10/23Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Thread melon balls with salty ham and fresh bocconcini for a skewered take on a classic Italian antipasto combination.
Photo by Juco11/23Salted and Spiced Melon
Want to take sliced melon up a notch? Sprinkle wedges with an aromatic mix of Aleppo, pink peppercorns, and sumac.
Maren Caruso12/23Cantaloupe-Basil Agua Fresca
This refreshing drink is perfect for filling the punchbowl at an outdoor summer party.
13/23Salted Honey Cantaloupe Jam
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
Photo by Romulo Yanes14/23Cantaloupe Grappa Semifreddo
Laced with grappa, this frozen mousse is just the thing to cap off the end of a simple Italian-style dinner.
Jennifer May, courtesy of Clarkson Potter15/23Burmese Gin Thoke Melon Salad
Though melon isn't native to this part of Southeast Asia, it's a welcome addition to this gingery lentil side dish. Serve alongside grilled chicken or pork.
Photo by John Kernick16/23Melon Coolers
This cantaloupe agua fresca is brightened with lime juice and finished with a spritz of seltzer (we wouldn't say no to a splash of gin either).
Ken Kochey17/23Honeydew, Cantaloupe and Prosciutto Salad
Toss ribbons of melon with crisped prosciutto and a tangy yogurt dressing for a refreshing brunch salad.
Evan Sklar18/23Flank Steak with Melon Relish
Cantaloupe takes the place of tomatoes in this variation on fresh salsa. Parsley and mint are the herbs of choice, but any will work: try tarragon, cilantro, or basil.
Adrian Mueller19/23Melon Slush
Packed with vitamin C and potassium, this cantaloupe–orange smoothie is a great way to start any summer morning.
Romulo Yanes20/23Pasta Salad with Melon, Pancetta, and Ricotta Salata
This pasta salad will only get better as it sits, so make it the night before to tote along on a picnic. Keep the crispy pancetta separate to sprinkle on top just before serving.
Christopher Testani21/23Raspberry-Melon Paletas
Sweet cantaloupe meets tart raspberries in these frozen treats.
Photo by John Valls22/23Melon Salad With Arugula, Fennel, and Marjoram
Three types of melon make this salad extra summery. If you can't find marjoram, try fresh oregano or sage in its place.
Penden and Munk23/23Cool Melon Soup
This slightly sweet soup is a melting pot of flavors. Served chilled, it makes an elegant first course for any summer dinner.


