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Ingredients

What’s the Difference Between Coconut Milk and Coconut Cream?
Ingredients

What’s the Difference Between Coconut Milk and Coconut Cream?

And what about cream of coconut? Here’s how to use each ingredient.
3 Ways to Toast Pecans So You Never Burn Them Again
Expert Advice

3 Ways to Toast Pecans So You Never Burn Them Again

Before mixing pecans into pie—or anything else—toast them for maximum crunch and the richest flavor.
How to Choose Between Coconut Flakes, Chips, Shreds, and More
Expert Advice

How to Choose Between Coconut Flakes, Chips, Shreds, and More

Plus, what’s the deal with desiccated coconut?
How to Cook With Baharat, the Spice Blend You’ll Always Want On Hand
Ingredients

How to Cook With Baharat, the Spice Blend You’ll Always Want On Hand

This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.
How to Clean and Prep Mussels
Expert Advice

How to Clean and Prep Mussels

Before cooking mussels, rinse them good.
8 Great Substitutes for Cornstarch
Ingredients

8 Great Substitutes for Cornstarch

Out of cornstarch? Don’t want to use it? These alternatives have you covered.