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27 Black Bean Recipes for Easy, Hearty Meals
Our favorite ways to cook black beans, whether you start with canned or dried.
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What Are Shell Beans—And How Do You Cook Them?
Available in their dried, canned, and frozen form year-round, fresh shell beans are really a prize of late summer. And their time is now.
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What Are Liquid Aminos and How Did They Become a Staple of Hippie Cooking?
This salty, savory sauce has a story.
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23 Dreamy Ways to Use Mascarpone
Our best mascarpone recipes include riffs on tiramisu, rich vegetarian lasagna, and a vintage cake doused in sherry.
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12 Types of Potatoes and How to Cook With Them
No, sweet potatoes aren’t actually potatoes. Yes, we’re covering them anyway.
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How Bagged Salad Mix Took Over the Produce Section
Who thought of packaging salad greens in boxes, bags, and kits in the first place—and do you have to wash bagged salad before using?
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What’s So “Nutritional” About Nutritional Yeast?
These funky flakes might be the O.G. health food fad.
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79 Apple Recipes for Making the Most of Your Orchard Haul
These sweet and savory apple recipes include mains for dinner, festive sides, crunchy apple salads, and fall desserts.
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23 Potato Salads for Parties, Potlucks, and Picnics
All the potato salad recipes you need this summer.
Recipes & Menus
53 Chicken Breast Recipes for Flavorful, Juicy (Yes, Juicy) Dinners
Reinvigorate your weeknight dinner routine—and finally use up that pack of poultry in your freezer—with our best recipes for chicken breast.
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A History of Ketchup, America’s Favorite Condiment
This go-to cookout condiment originated in South Asia and contained no tomatoes.
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Ramen Seasoning Packets Are the Flavor-Boosting Secret Your Cooking Needs
These tiny umami-packed flavor pouches can turn any savory dish into better versions of itself.
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29 Green Bean Recipes That Go Beyond the Simple Sauté
Show off the versatility of this long, lanky legume with our best green bean recipes.
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Spicy Giardiniera Is a Busy Cook’s Best-Kept Secret
Turn up the flavor of your pasta sauce and your tuna salad with this jarred condiment from the Windy City
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The Cult Hot Sauces You Can Score on Amazon
Turn up the Scoville scale with these bottles of lip-tingling hot sauces that we just can’t get enough of.
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27 Fennel Recipes for Crunchy Salads and Savory-Sweet Sides
Whether shaved into crunchy ribbons or caramelized and golden-sweet, fennel enhances every dish it touches.
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37 Watermelon Recipes for Your Juiciest Summer Yet
A ripe red slice and the seed-spitting contest that follows are great. These recipes are better.
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How Shelf-Stable Gnocchi Became a Dinner Hero
This once-disparaged ingredient has become pantry gold for chefs and cookbook authors.
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The Root Vegetable That Fueled a $25 Million Ponzi Scheme
Rich in carbohydrates and easy to cultivate, these little rhizomes once promised to solve all of our energy problems.