Breakfast

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Serve a thick slice for breakfast or an afternoon pick-me-up.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.