Breakfast
Almond Butter and Jammy Quick Bread
This not-too-sweet quick bread is like your favorite piece of toast in cake form.
What to Cook This Weekend: November 2–4
Welcome the new month with mushroom-topped polenta, banana-stuffed French toast, and posole for a crowd.
Big Easy Pumpkin Beignets
Can't find kefir? Substitute buttermilk or plain yogurt.
This Filipino Eggplant Omelet Is My Ideal Breakfast
I want to eat it all the time.
The Joy of Eating Cinnamon Toast as an Adult
Because sometimes you need a hug in food form.
Butternut Squash and Chorizo Hash
Top this sweet and spicy hash with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.
Squash, Coconut, and Ginger Muffins
Like the best possible Morning Glory muffins, this classic gets an update with grated butternut squash in place of carrot—plus coconut, ginger, and a crystalline brown sugar crust.
What to Cook This Weekend: October 12–14
Getting into autumn with squash, soup, and cinnamon buns.
Taste Test: Cottage Cheese
We tasted 13 brands of curds and whey to determine the very best one. Did your favorite rise to the top?
65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.
Costa Rican Breakfast Bowl
Leftover rice and canned beans makes this recipe quick and easy to throw together at the start of any day.
Leek-Top Baking-Sheet Hash
Roasted or sautéed dark green leek tops are just as good and way more beautiful than their more popular white onion siblings: tender, totally flavorful—they're the hero of this hash.
51 Ways to Use Oats That Go Beyond Oatmeal
From fritters to bars and pie to bread, here's how to take your oats above and beyond.
Everything You Need to Make Your Own Granola
It starts with lots of rolled oats.
19 of Our Favorite Prosciutto Recipes
Layer the salty Italian ham on sandwiches, drape it over a crisp-crusted pizza, or crisp the slices in a pan for a crunchy accent that will add life to any dish.
Vegetable Frittata With Asiago Cheese
At Captiva Art Cafe on Captiva Island, Florida, chef Matthew Mitchell offers imaginative pasta and egg dishes as his meatless selections. We reduced the yolks in his frittata, but all the wonderful flavor is still there. Mitchell accompanies the frittata with toasted focaccia.
Our Editors' 73 All-Time Favorite Recipes
We polled our staff and these are the tried-and-true recipes we can't get enough of.
How to Make Baked Eggs Any Way You Like
Also known as "shirred eggs," eggs baked in ramekins with cream are the easy yet impressive breakfast trick you need to master.
Lemon Cake With Fruit
Whatever fruit you have on hand—pears, berries, figs, grapefruit—will fare beautifully in this sheet cake, which is as good for breakfast as it is dessert.
Baked Cinnamon Toast with Fruit
Imagine a mash-up of cinnamon toast, bread pudding, and pie. Now grab whatever fruit you have lying around (from berries and stone fruit to apples and pears) and make it.