Breakfast
Breakfast Calzones
If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
What to Cook This Weekend: May 18–20
Embrace the weekend with an Aperol spritz, savory Dutch babies, and roast lamb with artichokes and lemon.
What to Cook This Weekend: May 11–13
Hand-picked recipes to help you celebrate this gorgeous spring weather. And of course Mother's Day too.
In Defense of the Incredible Wasa Cracker
You say it tastes like cardboard. I say it's a brilliant canvas for avocado.
What Cookbook Author Jessica Battilana Cooks for Her Family in a Week
The Repertoire author, columnist, and part-time cafeteria cook makes her wife and kids chicken stew, fattoush salad, and pain-in-the-neck candied citrus peels that turn out to be totally worth it.
Peanut Butter Banana Muffins
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Banana Coconut Muffins
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
What to Cook This Weekend: May 4-6
The weather's getting greener. Your cooking should follow.
Whole Grain Pancakes with Blackberries
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We’ll take ours skillet-size, burnished from whole wheat flour and studded with cooked grains, because we want them flavorful and with a hardy texture.
What to Cook This Weekend: April 20–22
Embrace the changing season with recipes highlighting last-of-winter citrus and first-of-spring asparagus, artichokes, and rhubarb.
25 Chewy, Crunchy, Energizing Breakfast Bars and Bites
Packed with protein, fiber, and all other manner of good things, these bars have the energy you need to tackle the day.
What to Cook This Weekend: April 6-8
Coffee-flavored waffles, spaghetti and meatballs, and perfect buttery omelettes—your weekend just got good.
We Gave Our Kids a Breakfast Menu to Make Our Mornings Easier
But it didn't really go as planned.
Coconut Milk French Toast
A dredge in coconut milk and a saucy canned pineapple reduction gives this brunch classic a tropical vibe—and you can make it even if the fridge is totally bare.
Flourless Almond-Blueberry Muffins
No one will miss the flour in these pillowy-soft muffins, which are naturally gluten-free and kosher for Passover.
Here Comes the Sun Breakfast Bowl
Pile roasted sweet potatoes, sautéed kale, black beans, and a sunny-side egg over grains for a healthful, filling grain bowl that'll power you through the day.
What Writer Josh Friedland Cooks for His Kids in a Week
The author and Twitter satirist is all about simple weeknight meals (beans! pasta! more beans!) and ambitious weekend cooking projects like homemade crêpes and roasted whole branzino.
37 Eye-Opening Coffee and Tea Cakes
These streusel-topped, fruit-studded cakes are reason enough to get out of bed in the morning.
What to Cook This Weekend: March 16-18
This St. Paddy's weekend, soak up all that beer with chilaquiles—or skip the bars and hole up with a project like cassoulet.
Breakfast Grilled Cheese
What's the secret to the silkiest scrambled eggs ever? A dollop of cream cheese stirred in right at the end. Piling them onto a sandwich with melted American cheese takes them even further over the top.