Brunch

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.