Brunch
Spring Greens and Leek Gratin
Seasonal greens get even better when they’re decked out with cream, cheese, butter, and crispy torn bread.
Grilled Greens and Cheese on Toast
Pile charred Halloumi cheese, kale, and cherry tomatoes on garlicky bread for an almost-instant dinner from the grill. No bread? No problem—toss everything else together and eat it as a salad.
Strawberry-Granola Crisp
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
What to Cook This Weekend: May 10–12
Make Mama something special this Mother's Day, like buttermilk waffles, lemony salmon with asparagus, or grilled short ribs with mustard-orange dressing.
Strawberry Smoothie
A splash of vanilla and honey give this everyday smoothie just the right amount of sweetness.
Buttermilk Waffles
This classic recipe from the Gourmet archives is waffle perfection. Make them for Father’s Day so Dad can fill each crevice with butter and syrup, cream and berries, or—if he’s that kind of dad—barbecue sauce and bacon.
Herb-Infused Lemon-Strawberry Loaf
Fresh herbs—like rosemary, thyme, or fresh bay leaves—infuse this buttery cake with a floral flavor that beautifully complements the strawberry and lemon.
Spiced Lamb Wraps with Ramp Raita
The lamb for these wraps—bursting with flavorful spices and herbs—is cooked in the oven, but it would also be amazing cooked on a grill.
Crawfish Salad
Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.
The Make-Ahead Pancake Mix That's Not Just for Breakfast
Here are 10 dinners—yes, dinners—you can make with it.
Big-Batch Pancake and Waffle Mix
With this pancake and waffle dry mix on hand, all you need to do is whisk in eggs and milk for a complete batter ready for any busy morning.
Spinach and Artichoke Melts
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
This Easter Quiche Fits Everybody’s Taste (Except Your Friend Who Doesn’t Eat Eggs)
When you serve a plain and delicious quiche with a handful of toppings, your guests get to do Easter brunch exactly as they like.
Deep Dish Quiche with Garnishes
Made with crème fraîche and chives, this quiche is good enough to be eaten plain. But a buffet of garnishes—smoked salmon, avocado, braised leeks—make this Easter brunch truly memorable.
What to Cook This Weekend: April 12–14
Swordfish steaks, spicy buckwheat noodles, and the cinnamon-cardamom buns Paris is going nuts for.
What to Cook This Weekend: April 5–7
Spring is in the air...and in this weekend-welcoming cocktail.
How to Make and Shape Our Glazed Cinnamon-Cardamom Buns
Our homage to the cinnamon rolls of Paris's Circus Bakery is one of the most ridiculously delicious things you'll ever make. But to get them picture-perfect, you'll need to nail the rolling, twisting, and shaping. This photo tutorial should help.
This Is the Most Popular Cinnamon Roll in Paris (Now Let's Make a Version Here in the U.S.)
After seeing Circus Bakery's twisted pastry everywhere on Instagram, we decided to bake a version for ourselves.
Glazed Cinnamon-Cardamom Buns
These cardamom-scented rolls are briochelike and streaked with a sweet, buttery cinnamon filling.
Potato Tart with Mustard Greens and Thyme
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.