Brunch
Trout Toast with Soft Scrambled Eggs
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo. Crème fraîche is the secret ingredient for a custardy scramble, and high-quality smoked fish and good bread are worth the splurge—they make all the difference here.
Cold Toddy
Take down the temperature of a classic hot toddy and turn it into a refreshing summer tipple: a seasonal mix of tea, citrus, spices, and rye whiskey.
Taste Test: English Muffins
Find out which one was the toast of the tasting room.
Sesame Breadsticks
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they’re chewy where the strips overlap and crisp where they don’t.
Instant Pot Butternut Squash Hash
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it’s great for healthy skin and eyes. An ingredient that’s beautiful and makes you beautiful? Yes, please!
Cheesy Kale and Mushroom Strata
How do you get anyone (really, anyone) to eat kale and mushrooms? Layer them with toasted bread cubes and cover with Gruyère and Parmesan.
Sheet-Pan Pancakes with Pear Compote
A swirl of cinnamon-spiced pear compote runs through these protein-rich pancakes.
The Thanksgiving Day Breakfast Your Holiday Needs
Here's how to start the day right.
Mushroom and Kale Breakfast Skillet
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet is here for you. Serve with toast on the side for mopping up those runny yolks.
What to Cook This Weekend: November 2–4
Welcome the new month with mushroom-topped polenta, banana-stuffed French toast, and posole for a crowd.
Big Easy Pumpkin Beignets
Can't find kefir? Substitute buttermilk or plain yogurt.
Cheesy Corn Spoon Bread
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
Butternut Squash and Chorizo Hash
Top this sweet and spicy hash with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.
Squash, Coconut, and Ginger Muffins
Like the best possible Morning Glory muffins, this classic gets an update with grated butternut squash in place of carrot—plus coconut, ginger, and a crystalline brown sugar crust.
What to Cook This Weekend: October 12–14
Getting into autumn with squash, soup, and cinnamon buns.
65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.
Leek-Top Baking-Sheet Hash
Roasted or sautéed dark green leek tops are just as good and way more beautiful than their more popular white onion siblings: tender, totally flavorful—they're the hero of this hash.
51 Ways to Use Oats That Go Beyond Oatmeal
From fritters to bars and pie to bread, here's how to take your oats above and beyond.
19 of Our Favorite Prosciutto Recipes
Layer the salty Italian ham on sandwiches, drape it over a crisp-crusted pizza, or crisp the slices in a pan for a crunchy accent that will add life to any dish.
Vegetable Frittata With Asiago Cheese
At Captiva Art Cafe on Captiva Island, Florida, chef Matthew Mitchell offers imaginative pasta and egg dishes as his meatless selections. We reduced the yolks in his frittata, but all the wonderful flavor is still there. Mitchell accompanies the frittata with toasted focaccia.