Brunch

We used small potatoes for this recipe. If your potatoes are larger, adjust the cooking time.

If you can’t find this squash, use butternut.

The baby artichokes are cooked in advance, so they only need to be grilled for a short time.

You can serve this dish hot, cold, or at room temperature. Cook the fish in batches if your oven is small. Dried beans work best, but you can substitute 6 cups of drained, rinsed canned beans; begin with step 3.

You can use any firm-fleshed fish for this recipe. Scattering salt in the skillet prevents the fish from sticking without adding fat, and also seasons it. This dish is delicious at any temperature.

You can substitute any variety of ripe tomato for the heirlooms called for here.