Dinner

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

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Like gingered chicken and rice meatballs, a Caribbean take on shepherd’s pie, and speedy white chicken chili.

For juicy boiled chicken that’s infinitely versatile, just turn down the heat.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

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Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.

Serve with crusty bread to dip in the golden sauce.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

On this melty toast, the burrata comes in at the end, but it’s most definitely the star.

“No one complains about it being vegan because they can’t tell the difference.”

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Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

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Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

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