Dinner

This nourishing soup comes together faster than you can say “sweater weather.”

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Like retro clams Rockefeller, sherry-steamed clams with olives, and grilled clams with miso-lime butter.

Before cooking mussels, rinse them good.

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

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Jam-glazed chicken, mustard-baked salmon, grilled cheese for a crowd, and more.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

A restaurant-quality sauce that comes together in minutes.

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Weeknight meals are a cinch when you’ve got these crowd-pleasing chicken dishes waiting in the wings.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

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Like grilled shoulder steaks, sticky char siu, and all the pulled pork.

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

Serving something spicy? Keep your cool with this easy Indian raita.

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Turn any Tuesday into a night of luxury with our favorite risotto recipes.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

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Like roasted and mustard-glazed, prep-ahead pork stir-fry, and grilled tenderloin with cherries.

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