Side

Traditional chowders all start off with a hearty soup base of onions and potatoes, and that makes a good soup just by itself. To this fragrant base you then add chunks of fish, or clams, or corn, or whatever else seems appropriate.

Holiday Cabbage

Fresh Green Bean and Pimiento Bundles

Green Peas with Tiny Pearl Onions

Whole-Grain Rolls

Mixed Green Salad with Grapes and Blue Cheese Dressing

Veal and Pork Dressing with Chopped Pecans

(Can be prepared ahead of time.)

No Sugar Added Cranberry Relish

Salsa—Very Simple But Ranks with the Best of Them.

Tuna and Cheese Spread

Instant Zucchini—Easy Enough?

Sautéed Vegetables—One Healthy, Nonfattening Bite After Another.

136 of 500

Side

Baked Eggplant Slices and Eggplant “Pizza”

Braised Celery

Grated Sautéed/Steamed Beets

Chopped Hard-Boiled Eggs—Salad Mimosa

Cucumber Salad

Cinnamon Toast Flan—a Bread Pudding

Basic Dough for White Bread, French Breads, Pizzas, and Hard Rolls

Cole Slaw

The Chowder Soup Base