Side

This bread kicks traditional monkey bread’s butt! It’s the best.

These biscuits take me back to my days at The Bag Lady. I would put a couple of these in each lunch container for an extra treat! They are wonderful.

This bread is wonderful served along with our Baked Spaghetti (see page 260) and a fresh salad.

These delectable muffins are so rich they can be served with nothing more than a large green salad for a luncheon.

These popovers are so good it’s hard to believe they are so simple to make. The secret is starting with a cold oven. And don’t peek for the full 30 minutes.

Pour this dressing over mixed greens such as Romaine, Boston, and one or two types of bitter greens.

Here, watermelon gives up its usual place at the table as a fruit and goes to work in a role usually occupied by its cousin, the cucumber. The melon is a lovely foil for the salty feta, tangy onion, and tart vinegar. It makes a refreshing and unusual salad for any summer brunch, luncheon, or dinner.