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Groceries

Dessert Hummus Is a Thing, and I'm Into It

Sweetened chickpea dip is weird—I won't argue with that. But, boy, is it good.

Now You Can Buy Whole Foods Products on Amazon

Amazon's great grocery infiltration continues.

Every Flavor of Kettle Chips, Ranked

Do we need to taste 24 different kinds of Kettle Chips? The answer is yes.

The Best Instant Coffee Is Sudden Coffee

Because instant coffee is like wine—the bad stuff is cringe-worthy, and the good stuff is worth the price tag.

Amazon's Plan to Lower Prices at Whole Foods

Amazon's first big change since the Whole Foods acquisition is going to be a good one.

I Feel Better When I Have a Ton of Food in My House

Coming to peace with a predilection for an over-stuffed pantry.

The Conspiracy That's Making You Pay More for That Can of Tuna

Bumblee Bee came clean this week, and they owe $25 million.

The Mysterious Explosion of Double-Yolk Eggs

There's a logical explanation for this.

Glyphosate Is in Your Ice Cream—Here's What You Need to Know

The primary ingredient in weedkiller has been found in store-bought pints of Ben & Jerry's—should you be worried?

Topo Chico Is Our New Sparkling Water of Choice

Step aside, LaCroix. This Mexican sparkling water is the best bubbly beverage in the world.

Here's How to Eat Sardines Like an Adult

The sustainable canned fish isn't just for broke college students and cartoon cats.

Is French Yogurt the New Greek Yogurt?

Let the battle of the cultures begin.

Is Manuka Honey Worth the Cost?

The much-hyped sweetener is anti-bacterial, anti-inflammatory, celebrity-attracting, and very expensive.
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