Groceries

Avoid food waste—and trips to the grocery store—with hearty vegetables, long-lasting dairy, and, of course, bacon.

Everything you need to participate in Round 3 of our 10-day plan of (very flexible) recipes.

Everything you need to participate in Round 2 of our 10-day plan of (very flexible) recipes.

A very flexible meal plan calls for a very flexible shopping list.

Is stocking your pantry stressing you out? Here are the best practices to keep you, your fellow shoppers, and supermarket employees safe.

Cooking with a jar of store-bought marinara can be a serious time saver. And by deploying a few easy tricks, you can make it taste great, too.

This year, we’re celebrating spring produce slightly differently, with an emphasis on shelf-stable and frozen goods.

Experts recommend keeping a two-week supply of food on hand at all times. But stocking up requires a strategy (not to mention some pantry space).

Experts recommend having a two-week supply of non-perishable food on hand in case of emergencies. So we developed a 14-day meal plan of pantry-friendly dinners. 

After sipping a whopping 19 stocks, we can definitively say which store-bought chicken broth is the very best.

Ignore your recipe (well, mostly) and talk to your fishmonger.

Scrap the can; grab the tube.

Ramen! Larb! And lots of jammy eggs!

Twelve broths entered the ring; only one could win.

January 1st is coming. You're going to need groceries.

We tasted 11 beef broths, stocks, and bone-broths to find the best for soup and stew season. Did your favorite make the cut?

Ready-set or roll-and-bake, we compared nine commercially-available pie doughs to find the very best for holiday baking and more.