How To

How to make the kitchen nuisance drop like, well, flies.

The sustainable canned fish isn't just for broke college students and cartoon cats.

Skip the alluring, overpriced packages at the grocery store. It's time for a DIY moment.

This easy-to-make cake is the best party trick ever

Think you already know how to make perfect scrambled eggs? Trust us, this way is better.

Pretty much anything can be put in a waffle iron.

When you have a new baby, your freezer is a vital tool. But it can also feel like a warped reflection of your success (or failings) as a parent.

Master this simple technique and make easy, crunchy slaws for your cookouts all summer long.

This tangy, cooling, and refreshing condiment deserves to go on your vegetables and pita toasts all summer long.

Here's a brief primer on this delicious fruit, including how to pick a ripe star fruit, how to slice it into beautiful stars, and how to let it shine in stir fries, curries, and more.

Everything you need to know to cut ginger into slices, matchsticks, and dice.

Here's how to make it.

There's more than one way to cut a pepper. This is the best way.

Here's how to wow your friends and win the birthday cake game.

Uneven layers and messy frosting be gone. It’s easier to whip up a professional-looking layer cake than you think.

A step-by-step guide for getting it right every time.

Here's how to make sure you get all the grit out of these sweet, mild alliums before you get cooking.

Learn how to make a classic French omelet, and you'll never go back to the dry American version.

This beautiful dish may look impressive and complicated, but it really only requires a good knife and a few easy steps. Just follow our guide!

Learn how to make chocolate ganache and you'll master beautiful truffles, cakes, frostings, and tarts with just three ingredients.