How To

It's easier than it looks.

Forget traditional pie crust.

We baked dozens of pies to uncover the pie crust method that works every time.

...Including the dreaded "pie gap."

The case for the cut-up bird.

We figured out how to roast a turkey on a sheet tray.

With this trick, it's NBD.

And by "right size" we mean a bird big enough to yield leftovers.

Your ultimate Thanksgiving menu gameplan is here.

Ladies and gentlemen, our national, lumpy nightmare is over.

Don't panic. Our turkey guide is here to help.

Hint: It's booze.

This simple prep turns potatoes—and other fruits and veg—into a dignified series of golden, hyperflavored layers.

Why—and how—to flip your cakes around.

A long-simmered jam will never go out of style. But a fresher (and faster) alternative is giving it a run for its money.

A watched pot never boils. But an electric kettle boils faster than anything.

Soft. Silky. Firm. Super Firm. Somehow, tofu has become one of the most confounding groceries on the shelf. Luckily there are experts out there to tell us what tofu to buy, and how to keep it fresh at home.