How To
7 Ways to Chill Wine Fast
These genius hacks will get your wine ice-cold in minutes.
How to Make the Coconut Rice Pudding Pie from MeMe's Diner
Chef Bill Clark reveals the recipe for a pie that's one part nostalgia, one part ingenuity, and many parts cream.
The Better Way to Toast Your Nuts
You need toasted nuts. You need melted butter. Achieve both tasks with one method and end up with a sauce you can put on almost anything.
The Best Way To Deal With Leftover Fish
Don't reheat it! Turn it into a spreadable appetizer instead.
Why You Should Use a Cast Iron Skillet on Your Grill
You'll never need to turn on your oven in summer again.
5 Reasons This Propane Torch Is the Spark You Need This Summer
Win hearts, light charcoal, and sear meat faster with this simple hardware store tool.
These Asparagus Ribbons Are Our Springtime Dinner Goals
They're not just pretty—they're tender, grassy, and delicious.
How to Freeze Strawberries
Don't let the season pass without saving a little sweetness for later. Here's the best way to preserve the flavor of a perfect strawberry.
How to Cut a Chicken in Half and Win the Crispy-Skin Game Every Time
Sometimes spatchcocking just isn't enough.
How to Make and Shape Our Glazed Cinnamon-Cardamom Buns
Our homage to the cinnamon rolls of Paris's Circus Bakery is one of the most ridiculously delicious things you'll ever make. But to get them picture-perfect, you'll need to nail the rolling, twisting, and shaping. This photo tutorial should help.
This Is the Most Popular Cinnamon Roll in Paris (Now Let's Make a Version Here in the U.S.)
After seeing Circus Bakery's twisted pastry everywhere on Instagram, we decided to bake a version for ourselves.
How Am I Really Supposed to Dispose of My Frying Oil?
Beware the Fatberg.
How to Make Homemade Butter in the Food Processor
Making butter from scratch is a once-in-a-while (or maybe once-in-a-lifetime) project. So when you do it, may as well do it the easiest, least messy way.
The Crispy, Crunchy Scallops You Don't Have to Deep-Fry
These easy, cornmeal-crusted scallops are the summer vacation your winter cooking needs.
These "Noodles" Are Our Latest Egg Obsession
Ribbons are a whole new way to put-an-egg-on-it.
The Internet Lied to You About Popcorn
Forget everything you know about making stovetop popcorn and try this method.
The Foolproof Restaurant Trick for Using Plastic Wrap
Stop the struggle and go for the hotel wrap.
How to Make Baked Apples (and Why You Should)
Easier than apple pie but just as delicious and customizable, baked apples are the perfect back-pocket, cold-weather dessert.
The Case for Keeping Foil Off Your Sheet Pans
Put the aluminum down! Unlined pans get you better vegetables in less time and the same amount of mess.
Thanksgiving for 20: The Game Plan
Hosting Thanksgiving for 20 is easier with a plan. Here's your step-by-step guide.