How To

With these methods for roasting, blanching, grilling, and more, you'll never have to eat bland, overcooked green beans again.

Did your mash look like spackle last year? Let's fix that.

They've got it all figured out over there.

You do, but it's not complicated. We promise.

You probably don't want to eat a Jack-O-Lantern. But the seeds are a whole other story.

Free up oven space this Thanksgiving by taking the bird outside.

Also known as "shirred eggs," eggs baked in ramekins with cream are the easy yet impressive breakfast trick you need to master.

All you need is some solid Towel Technique.

Secrets from grilling experts on how to make the best burger, ever.

In parts of the South we call it "Cuppa' Cobbler."

Learn this simple technique now and riff on it all summer long.

Don't have time to meal prep? You can make a salad right at your desk with these handy tricks.

This just might be the coolest birthday cake hack we know.

And become a better cook because of it.

Bring a little culture to your kitchen with our easy guide to homemade yogurt.

A spin in the oven gives marinated artichoke hearts a flavor boost you never knew they needed.

An everything-you-need-to-know guide to the classic Mexican stew, complete with a cheater's hominy and a no-fail chile-toasting method.

Step one: put down the bottle of store-bought sour mix.

Keep your fridge and cupboards stocked with our list of essentials and you'll always be able to throw together a simple dinner by picking up just two fresh ingredients on the way home.

Because more and more, the person responsible for packing those eggs correctly is you.