Knife Know-How
The Cai Dao Chronicles
A cleaverphobic cook gets a lesson in Chinese knifework.
The Best (and Cheapest) Direct-to-Consumer Knives
These 7 direct-to-consumer knife brands are vying for your chopping block.
6 Ways to Use the Dull Side of Your Chef's Knife
The dull side of the knife is actually pretty interesting.
The Best Knife Magnets To Prevent Dulling and Damage
These are the best knife magnets available on Amazon for storing your precious metallic kitchen tools.
4 Surprising Ways to Cut Your Favorite Vegetables
Got butternut squash problems? Not anymore.
Hold Your Knife Like This, Become a Better Cook
It's time to show your knife who's boss.
Why I'm Obsessed With My Serrated Paring Knife
Our food editor makes the case for this little $9 knife.
This Two-Step Method Is the Best Way to Cut a Bagel
Without ending up in the ER.