Gourmet

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Just like the state fair, minus the crowds.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Use any bar of chocolate you like in this customizable winter warmer.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.