Menu
Pretty Much the Easiest Passover Menu Ever
Shhh—nobody needs to know just how little effort you put in.
A Mediterranean-Style Passover Feast
Looking for a seder menu with an exotic (but not scary) twist? Then you need preserved lemons, olives, and harissa.
Your Easter Brunch Gameplan
Asparagus quiche, smoky-sweet ham, and piles of biscuits
Wake Up Your Passover Menu with the Flavors of Spring
Celebrate spring (and freshen up old traditions) with this green upgrade on the Passover feast.
What to Eat This Weekend: A Game Plan
Your taste buds have been hibernating. A little chile will wake them up.
This Sunday Supper Takes All Weekend to Cook—and That's a Good Thing
When it comes to weekend cooking, going slow makes things go by...quick. A Chez Panisse chef shows us how it's done.
The Most Addictive 22-Minute Meals for Your Weeknight Arsenal
Memorize these seven Epicurious recipes. Why? Because you'll have a roster of weeknight dinners that can be on your table in 22 minutes or less.
A Sunday Feast You'll Dream About All Week Long
Take your time with this menu: Over the course of a weekend, you'll whip up a braised pork feast with all the fixings—plus a luscious pear cake for dessert.
Yotam Ottolenghi’s Rosh Hashanah Dinner Menu
This Middle Eastern–inspired menu for the Jewish New Year eschews classics like brisket and kugel for bass scattered with rose petals, roasted eggplant with a silky buttermilk sauce, and an apple cake with maple icing.
Yotam Ottolenghi’s Middle Eastern–Inspired Rosh Hashanah Dinner Menu
Celebrate the Jewish New Year with recipes from chef and best-selling cookbook author Yotam Ottolenghi.