No Recipe Needed

This Italian-American classic puts dinner on the table in 10 minutes, no recipe required.

To make this classic side dish any time—and any way—you want it, just memorize these simple steps.

Master this simple technique to make restaurant-quality, crispy-skinned salmon for dinner all the time.

Overnight oats are easy to make without a recipe—just follow this simple ratio.

The one-pitcher party-pleaser couldn't be easier to make.

(Pssst: You can use this simple method to make dinner hash, too.)

This Tex-Mex classic is hearty, customizable, and surprisingly easy to make at home.

Winter is coming. But so are homemade bowls of hot soup.

This simple technique is all you need to bring your favorite oceanside flavors into the kitchen.

Because winter vacation (or snow) days call for stew.

Hummus is cheaper and more delicious when it's homemade—and you don't need a recipe (or chickpeas!) to make it.

Go beyond breadcrumbs to make personalized, flavorful, pan-fried breaded chicken breasts.

Master this basic marinating technique and you'll be grilling crowd-pleasing steaks all summer long.

If you have cooked rice—any kind or color—in your fridge, you can fry up a totally satisfying dinner in a matter of minutes.

For some of us, the reason for the season isn't football—it's turkey chili with sour cream and lime.

All you need is a kitchen scale, a simple ratio, and the willingness to let go of tyrannical recipes (for at least an hour or two).

Meatballs are the most adaptable, make-ahead-friendly way to turn any ground meat into dinner. And with this simple ratio, you can make them exactly the way you want.

Crowd-pleasing strata is easy to make (ahead!) for Mothers' Day brunch when you follow this simple ratio and technique.

What's the recipe for "me time"? A fat pork chop, a hot pan, and whatever vegetables you crave.

Got leftover rice? How about quinoa? You'll wish you did when you see how easy it is to make crispy fritters with whatever's in the fridge.