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The Kitchen Gear Our Editors Bought in February

Our love letters to a tofu press, lotions, instant coffee, and more.

This $20 Container Is a Game Changer for Desk Lunches

Say goodbye to bulky deli containers and too-heavy glass storage. This lunch bowl is space-saving and adorable.

Make Dolly Parton’s Amazing New Cornbread Just Because You Can

Really, the hardest part is getting your hands on a box of the mix.

The Best Pan for Sheet Pan Dinners

This DTC baking sheet didn’t wow us when we used it for cookies, but we love it for sheet pan dinners.

The 16 Cookbooks Epicurious Editors Love to Give As Gifts

Vintage classics, vegetarian bangers, baking books, and more.

Everything You Need To Get Started With Backyard Chickens

If the price of eggs is tempting you to take things into your own hands (or hens), here's what you need to know first.

The Not-Too-Big, Not-Too-Small Knife I Use Every Day

It’s smaller than a chef’s knife, but bigger than a paring knife. And that makes it just right for weeknight dinner.

This Steam Oven Is Changing the Way I Bake

There’s a reason so many pros use them.

The Bruvi Is the Only Pod Coffee Maker I Will Recommend

It’s not pour-over, but it makes a solid cup of coffee at the push of a button with pods that actually decompose.

I’m Obsessed With This Tiny Broom for My Kitchen Counters

It’s the only thing that’s helped me break my paper towel habit and it works better in corners and crevices, too.

How to Organize Your Kitchen Junk Drawer Once and For All

Cleaning it out isn’t so hard, but keeping it neat is more of a challenge. Here’s a system that will stick.

Epi Staffers’ Favorite Fancy Candles

You’ll want to throw all your money at these scented and unscented options.

Your Dining Room Needs a Bonus Fridge

It can make for more continuous conversations and a less chaotic kitchen.

The Flavor-Station Essentials We Can’t Cook Without

The spices, condiments, oils, and everything else we need nearby.

Is a $200 Pepper Grinder a Better Pepper Grinder?

You really do get more for your money.

23 Tools to Help You Clean As You Cook

Keep your counters tidy with tiny trash cans, big dish brushes, sprayable dish soap, and the tried-and-true bench scraper.

The Case for Putting Pork Floss on…Almost Everything

Sprinkle this salty, crispy topping onto your next baked potato, or bake it into a batch of pull-apart rolls.

How to Soften Brown Sugar: A Head-to-Head Test

In the mood for cookies but faced with a hardened lump of gold? Here’s the best way to bring it back to life.

Actually, A Jumpsuit Is the Best Thing to Wear in the Kitchen

It’s like an apron—with more coverage.
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