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This Little Tool Helps You Turn Recycled Paper Into Flower Pots
The perfect way to start seedlings.
34 New Baking Books Coming This Fall
Sheet-pan bakes, elaborate pies, and so many cookies—all coming to your oven.
The Best Citrus Juicers for Squeezing Fruit, Because Fresh Juice Is Always Better
We tested the a bunch of citrus reamers and presses to find the best juicer for dressing your salad, adding a bright finish to your salmon, and more.
80 New Cookbooks Coming Fall 2022
Forget falling leaves and decorative gourds—fall is the season of new cookbooks. Get inspired to get back in the kitchen with this long list of new titles.
The Best Pizza Ovens for Making Awesome Pies at Home
Now you can make pizza in 60 seconds flat.
We Tried the “As Seen on TV” Clever Tongs and They Sure Are… Clever
We saw, we ordered, we tried.
Lingering Kitchen Smells? Go for Incense Over That Candle
Nobody falls for that linen breeze.
The Best Ways to Keep Good Bread From Going Stale
Whatever you do, do NOT put it in the fridge.
Here's Why You Might Need More Than One Pepper Grinder
Do you use more than one type of pepper?
Chicken Powder Is Your Quick Ticket to Pure, Complex Chicken Flavor
It's got the depth of flavor you'd expect from a stock that simmered for hours.
The Tiny Vacuum From TikTok Sucks. And Not in the Way It’s Supposed To
Just stick to wiping your counters.
This East Fork Pottery Sale Is the First of Its Kind—and It Won’t Last Long
Discounted on-trend dinnerware? Count us in.
How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp
Master this pro sharpening technique and have like-new knives for life.
The Best Colander Suspends Over Your Sink
Save your pasta from dirty-dish exposure.
Yes, It’s Okay to Wash Your Hands With Dish Soap—But Read This First
A cosmetic chemist weighs in on the pros and cons of using dish soap as hand soap.
TikTok Coffee Expert Tanner Colson Thinks You Need These Espresso Tools
Favorite scales, grinders, and other tools to optimize your brew.
This 1980s Cookbook Taught Me How to Live
Mollie Katzen’s 1988 book of menus is aspirational lifestyle content at its finest.
What’s in the Epi Staff’s Shopping Carts This Month? Cookbooks, Fruit Bowls, and More
Find out what our editors shopped for in August.
Why I Swapped My Gas Range for Induction
And why I’m never going back.
These Tiny Caps Are the Fix for a Rusty Dishwasher Rack
If the caps have worn off of your dishwasher tines, we’ve got a solution.