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There’s a whole globe of globe-shaped foods out there

Classic is fine, but why limit yourself?

Here’s how to get taper candles to stay in your vintage candlesticks.

Including toasters, air fryers, and electric kettles.

It’s not inside the kitchen.

So much salty flavor in a tiny package—here’s everything you need to know about the umami bomb that is the caper. 

It allows you to live the American Dream—to eat and work wherever, whenever you want.

The ultimate instigator of awkward corporate small talk.

The best ones allow for proper ventilation—and look stylish standing by your sink. 

Add some heat to your holiday with these spicy snacks and ingredients.

Think of it as self care for your home.

Iconic Stelton drinkware—and more on sale this weekend. 

An auto body shop secret for the kitchen.

Of course, nothing beats a batch of mole painstakingly made from scratch. But if you've got a serious craving and not much time, these jarred sauces scratch an itch.

They’re the key to doing the dishes faster and better.

Treat yourself (and your garlic).

The Love Industrial Complex is telling you to buy a dozen roses. We're telling you to buy mezcal instead.

And yes, I have a Vitamix.

It brings bakery-level mixing right to the home kitchen.

The peeler is a simple and economical kitchen workhorse. Here's how to choose the right one.