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Bottles, glasses, and everything else your favorite whiskey lover needs to level up to whiskey nerd.

Stylish planters, beautiful watering cans—and yes, plenty of actual plants. 

This 834-page tome corrals, essentially, the entire planet’s history of drinking.

This year we’re going with a palette of pale pinks, mustardy yellows, and fun patterns. And yes, some warm browns and neutrals as well. 

The Nanopresso isn’t just some gimmicky camping toy.

Evercrisp, a batter booster made for home and professional kitchens alike, claims to make fried foods crispier—and keep them that way. We put it to the test on our homemade onion rings. 

We considered the needs of all sorts of cooks while using a variety of top-rated tablets in the kitchen. Find out the best one for you.  

They’re pretty tasty to snack on too. Seriously.

Drying out food isn't just for people living off the grid.

Give your host a thoughtful gift—or, if you’re doing a smaller gathering this year, send one to your loved ones who are far away.

At this time of year it is not a silly unitasker. 

A little crunch with your spice. 

Cozy outdoor seating for cold weather hangouts. 

“Wildman” Steve Brill shares the essential tools—and tips—for nature’s best treasure hunt.

It seemed impossible to improve our favorite thermometer, and yet…

These sauces will add a kick—and some texture—to eggs, tacos, bread, and beyond. 

Galeffi is the perfect way to end an indulgent meal. 

If you want your chocolate sprinkles to actually taste like chocolate, hagelslag are the way to go.

We asked a variety of patients which kitchen tools help make cooking with Parkinson’s symptoms safe, efficient, and joyful.

Savings on Coleman, Igloo, and RTIC.