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GreenPan, kettles, toasters, and classic dishware.

Our VP of Video just can’t stop eating these extra-crispy snacks.

It adds a depth and earthiness to meats, cheeses, sauces, and soups that you simply don’t get with fresh mint.

Glasvin’s handblown glassware is luxurious, delicate, and somehow still sturdy.

Maybe they just started cooking during the pandemic. Maybe they’re working on their omelet skills. Maybe their knives need an upgrade. These are the best wedding gifts for couples who are just learning to cook—or honing their basic skills.

A jar of fancy nut butter, a bottle of peppery olive oil—these are the gifts to send to couples who love to cook, even if they don’t want a traditional registry.

Married chefs, food writers, cookbook authors, and more dish on the best things they added to their registries—and what they’d ask for if they could do it all again.

These are the bottles worth putting on your wedding registry—whether you’re learning the cocktail basics, really getting into classic cocktails, or devoted to bitter drinks. 

Give the gift of a stellar cookbook collection: A mix of books that cover cooking fundamentals, weeknight meals, dinner party mainstays, and…dessert, of course.

2021 is a year of weddings like no other before it. So how do you buy wedding gifts?

If your budget only allows you to buy the most boring gift on the wedding registry, why not get a group of friends together and go in on something more impactful?

Prepare for a glowing thank-you card.

You've got the appliances and spendy cookware covered. Fill out your list with these lower price-point but just as vital kitchen tools and accessories.

What to get the people in your life whose big weddings got canceled or postponed.

How to harness the giving power of your guest list to do a little good.

The best tamarind varieties to buy, the best recipes to use them in, and more questions you have about this delicious sweet-sour fruit—answered.

It looks pretty, but does it work? 

Get your stemware ready for the post-pandemic return of dinner parties. 

Cookbook author (and Epi contributor) Hetty McKinnon has a new cookbook out, full of the vegetarian dishes we cannot get enough of. 

Whip out this creamy, tangy spreadable nut-based cheese next time you're missing out on game day snacks.