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The olive oil mister isn’t just for low-fat cooking—we swear on our favorite olive oil. 

Chest, pull-out, or reach-in—these tips and tools have you and your toaster waffles covered.

Three inches of height (instead of the standard two) can be a serious game changer.

We tested 10 reusable straws to find a viable alternative to plastic.

Fish peppers, a staple of cooking near the Chesapeake Bay, nearly went extinct. Now they’re back, and every seed can be traced to Horace Pippin.

A primer on shopping, storage, techniques, and the accessories necessary to make ground Japanese green tea a part of your daily routine.

The white granulated stuff is just the beginning. 

Coffee grinders, electric kettles, pourover sets and more. 

The Zwilling Fresh & Save comes with a compact vacuum sealer, reusable bags, and glass or plastic containers. We put it to the test on our frozen bananas, last-chance berries, and delicate greens.

Devotees claim that the flat design makes it more efficient than a balloon whisk. We put both to the test.

Spring has sprung and the Epi team is on the hunt for ways to celebrate the season—through eating outside, refreshing our kitchen staples, and stocking up on good vibes.

Spill-proof covers don't have to be boring. 

She’s useful, but she’s also beautiful.

Killer deals on our favorite toaster oven, plus some accessories to go with it. 

There’s more to life than XXL lemon poppy seed and banana nut (though those are good too).

Honey Mama’s raw chocolate bars are truffle-meets-fudge goodness.

They’re less prone to getting stained, torn, and used to shreds than dish towels are. So why do we all own dull, utilitarian ones? 

It's not just what storage you choose (magnet, drawer, block)—it's how you use it that keeps them sharp.

How to DIY our favorite sustainable kitchen staple. 

It can change yours, too.