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No more over-mixed batter. No more dough hands.

Perfect platters, nut butter packs to stash in your bag, and…fleece-lined clogs. 

How to shop for, store, and differentiate between styles of this ultimate baking staple.

A pretzel as exciting as a potato chip.

Matches like these are both practical and worthy of display.

With spices, dried herbs, and a few choice extras, you can re-create all the sweet and savory flavors of the snack food aisle.

These notable vinegars aren’t just tart—they’re fruity, vegetal, savory, and almost good enough to drink. 

They look stylish, and ensure that you'll never reach your fingers into your martini for an olive again.

Our staff on the tools they detest the most. 

You can’t do a full renovation, but that doesn’t mean you have to settle (just ask your landlord first!)

If your new normal means eating and working in the same spot, use these tips to create the best possible (easily storable) WFH set-up.

A guide to buying, storing, and cooking with sticky sweet powerhouse fruit—plus a run-down on our five favorite varieties. 

All of the neatness, none of the fuss.

The high-tech, multi-purpose Anova Precision Oven has everything you’re looking for in an appliance these days, including steam, air fry, and sous vide settings. We put it to the test.

Ceramic, glass, or metal, vintage or new—these plates are ready to show off your latest project.

You can do a lot with a little if you stock your kitchen with these space-maximizing tools.

Listen, this cup’s not a looker, but it gets the job done.

We are beating the winter blues with a little retail therapy.

These silicone bag/container hybrids seemed like a versatile option for storing leftovers, carrying snacks, and freezing stock. We put them to the test to see if they could really do it all.

Streamline your collection to just these versatile, functional few.