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Don't sleep on deals for high-end blenders, Instant Pots, food processors and more.

Cheap and cheerful? Fancy and flawless? With or without wheels? We've got all the guidance you need.

Let the battle of the cultures begin.

The much-hyped sweetener is anti-bacterial, anti-inflammatory, celebrity-attracting, and very expensive.

It's basically the only thing we want to drink—and look at—this summer.

A chilled red in the middle of summer is a beautiful—and refreshing—thing.

You don't need a flight to Tokyo to try some of the country's most classic snacks.

It comes straight from Argentina, and it's brilliant.

We tried six boxed cake mixes that claim to be healthier than the average store-bought options. Here are our favorites.

Graduations and weddings last a few hours. Good cookware is for a lifetime.

Just stick it in your pantry, and it's ready whenever you need it.

And the two surprising things you should probably add.

Don't get ripped off.

A fresh crop of artisanal wine cocktails is hitting store shelves. Here are some of our favorites.

Albacore or yellowfin? Wild-caught or troll-caught? There are so many different kinds of canned tuna—here's how to choose wisely.

Even after a big chain supermarket moved in across the street.

Explore the quirky, Wizard of Oz–themed supermarket in L. Frank Baum's hometown.

Like a great bottle of wine, this classic French spread has only gotten more complex over time.

Check your packaging.

The foodborne bacteria can lurk in uncooked hot dogs, deli meats, and all sorts of other foods. Here's what you need to know about it.