Skip to main content

Shopping

10 Foods You Should Always Have in Your Kitchen If You're Paleo

Following the Paleo diet is easier when you keep these things on hand.

When Buying Olives, Think Outside the Jar or Can

And always make sure to store them in brine.

A Tortilla-Buying Guide For Taco Night (Or Any Night)

From hard-shell to gluten-free, tortillas run the gamut. Here's what to know about them.

What You Need to Know About the Trader Joe's Applesauce Recall

Read this before breaking into that jar of soft, sweet comfort food.

Calphalon Knife Recall: What You Need to Know

Because having broken cutlery in your food is not a good look.

Want to Cook With Tahini? Here's How to Buy the Good Stuff

If you have access to a Middle Eastern market, that's a good place to start.

The Expert Shopper's Guide to Japanese Noodles

What to look for when buying—and cooking—udon, soba, somen, and more.

We're Obsessed With This New Kitchen Cleaning Product

They're round. They're stackable. They're paper towels!

A Beginner's Guide to Mexican Cheese

Diana Kennedy shares the scoop on Mexico's most popular cheeses and dairy products, including Cotija, queso fresco, and añejo.

Taste Test: Milk Chocolate Easter Bunnies

After trying a bevy of the grocery-store brands, we fell in love with one, and two others also hopped into the winner's circle.

Should You Buy Boxed Broth or Canned Broth?

And what's the difference between broth and stock, anyway? We have all the answers.

Dried Fruit Is Not Just for Snacking

In fact, it's great for winter cooking.

Get Yourself a Pasta That Sauce Really Clings To

Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce.

Why Every Home Cook Should Be Buying Pre-Prepped Produce

Snobby about pre-prepped produce? So were we, until we started #cook90.

Thinking About Drinking Kombucha? Here's a Buying Guide

The fermented tea with ancient roots now comes in a rainbow of flavors.

Our Top-Rated Store-Bought Veggie Burgers

And the ones you couldn't pay us to eat again.
84 of 91