Single Product Review

How much would you pay for your perfect bowl of rice?

I tested the new Midea 2-zone air fryer to see exactly what kind of cooking it could and couldn’t do.

Bigger, faster, stronger; it changed what we expect air fryers to do

If you like milky espresso drinks, this is a perfect machine.

It's an easy and affordable route to strong, flavorful iced coffee.

The Typhur Sous Vide Station tries to do it all, no matter how much counter space that requires.

No more soggy sandwiches.

Breville may be late to the soda maker game, but this new carbonator delivers on performance.

Bring the heat of an outdoor pizza oven to your countertop.

All-Clad’s graphite core changes what it means to be a “nice” stainless pan.

The Horl 2 doesn’t work like any knife sharpener I’ve ever seen, so I had to see if it worked at all.

Leak free, and affordable? Go on…

It’s almost like having a live-in barista. Almost.

If you're a minimalist cold-beverage lover living in a maximalist cooler era, this is the (admittedly pricey) tool for you. 

Pull café-quality espresso shots at home with this easy-to-use machine.

We’ve been cooking on Kamado Joe’s new smart grill for weeks and we have notes. They’re all good.

And it's good for more than just noodles.

This ice cream maker has gone viral for its apparent ability to turn anything into creamy soft-serve like dessert. We put it to the test.

A fast, easy way to give your grill a steam clean.

It can reach incredibly high searing temperatures—fast.