Taste Test

We tasted 11 salsas to find the best one available on grocery store shelves. Did your favorite make the cut?

Did your favorite make the pungent, spicy, tangy cut?

Some of the best recipes aren't in cookbooks or magazines—they're right on the back of the package.

We tested ten mixes so you don't have to.

We tasted 12 cartons of unsweetened almond milk to find the one that tastes the best—and doesn't make your coffee look like a nuclear reaction.

We finally found the perfect all-purpose cheddar cheese.

From fancy to basic, we tasted 13 frozen pizzas to determine which is best.

Do we need to taste 24 different kinds of Kettle Chips? The answer is yes.

Did your favorite make the cut?

We tried six boxed cake mixes that claim to be healthier than the average store-bought options. Here are our favorites.

A fresh crop of artisanal wine cocktails is hitting store shelves. Here are some of our favorites.

Store-bought chili powder can be hit or miss. Luckily, we took the guesswork out for you.

Here they are.

After trying a bevy of the grocery-store brands, we fell in love with one, and two others also hopped into the winner's circle.

And the ones you couldn't pay us to eat again.

We tested a couple next-gen eggless mayos to see if they're all they're cracked up to be.

It was a sticky competition, but we found out.

We tasted through 10 popular options to find out.

What's the best maple syrup to pour on your pancakes? We conducted a blind taste test of widely available brands to find out.