Tips and Tricks

Beware the Fatberg.

Flipping the script results in toast that's richer and crispier.

And pork. And chicken. And salmon. And any other animal protein you want to prep like a pro.

A perfectly-seared crust and a pink-all-the-way-through middle—that's the steak of your dreams. And with the help of the freezer, that dream becomes a reality.

Do you really need to wait until mushrooms are cooked to season them? We did a side-by-side comparison to find out.

Sometimes the secret to getting kids excited about dinner is presenting it in a novel way.

And you don't even have to change out of your pajamas to drink it.

Sauces can feel fussy, but this quick, kid-friendly chicken dish couldn't be easier to make.

And nine family-friendly ways to turn it into dinner.

Forget everything you know about making stovetop popcorn and try this method.

His Instagram feed is a master course in creative, on-the-fly cooking.

Like any sport, High Intensity Interval Cooking is better when you have a team.

Stop the struggle and go for the hotel wrap.

Uh oh, it's fall and you don't have all the supplies you need to make apple pie? We've got you covered.

From grocery shopping to prep work, here's how you and your kids can nail the details.

They've got it all figured out over there.

And they might actually eat it.

You do, but it's not complicated. We promise.

You've had pickles with barbecue. But what about a barbecued pickle?

These are the top-rated inexpensive and handy kitchen tools you can find from Amazon's in-house product line, AmazonBasics.