Tips and Tricks
I Hacked a Hamper Into a Recycling-Friendly Garbage Can
This alternative to the stainless steel garbage can is both attractive and compact.
5 Grapefruit Spoon Hacks You Should Know About
That funny-looking spoon with the serrated edge can do more than you think.
What to Pack for Lunch When Your Kid Won't Eat Sandwiches
A nutritionist tells us what she puts in her kids' lunchboxes.
How to Make Your Crumble Less....Well, Crumbly
One small addition will turn your cake from a crumbly mess to a crispy-crowned marvel.
Hold Your Knife Like This, Become a Better Cook
It's time to show your knife who's boss.
The Better Way to Meal Plan
To conquer the dinner rush, a master plan can be more helpful than creativity.
This Two-Step Method Is the Best Way to Cut a Bagel
Without ending up in the ER.
The $25 Kitchen Upgrade You Can Make Right Now
Replace three kitchen staples, have a better life tomorrow.
Behold, the Dishes and Techniques Epi Editors Just Can't Seem to Master
Hey, improvement is a life-long adventure.
Garlic Presses Are the Worst
They don't save time and will ruin your food, says one Epicurious editor.
How to Pick the Right Yeast for the Job
Active dry, instant, rapid rise...the world of yeast is confusing to navigate. Here's what you need to know.
How I Mastered the Workday Lunch
I'm an officially disorganized person who finally enacted a lunch routine. If I can do it, so can you.
Plastic Or Glass: Which Food Storage Container Is Best?
All the factors to take into consideration when choosing your tupperware.
How to Make Pizza in Your Cast-Iron Skillet
One tiny sweltering kitchen + one hot cast-iron skillet = great pizza at home?
How to Make Homemade Microwave Popcorn in a Paper Bag
Without burning your house down.
Five Kitchen Tasks You Should Outsource to Your Rolling Pin
Turns out the rolling pin does more than just, uh, roll.
A SodaStream Buying Guide For Anyone Who Likes Seltzer
It all comes down to how much guesswork you want to put into carbonating your water.
The Key to Better Homemade Pancakes
It's time to admit it: butter burns. Here's why you should try coconut oil instead.
The Midwestern Trick to a Better Burger
For burgers, the Midwest does it best.
How to Cook Green Beans in 6 Minutes Flat
This method is completely hands-off (and totally delicious).