Tips and Tricks
Never Over or Under Cook Meat Again!
Learn exactly how to use a meat thermometer and you'll never experience over- or undercooked cuts again.
What Not to Cook in a Cast-Iron Skillet
The 5 mistakes to avoid when cooking with cast iron.
This Ombré Ruffle Cake Is Easier to Make Than You Think
Here's how to wow your friends and win the birthday cake game.
Set Up a Self-Serve Cereal Bar for Your Kids and Sleep In Tomorrow
Parents of early risers: this will transform your weekend mornings.
Why You Shouldn't Buy Your Dad Whiskey Stones for Father's Day
They don't work nearly as well as plain old ice.
How to Keep a Knife Sharp
Keep your knife in peak form with these 5 easy steps.
The Real Reason You Shouldn't Store an Open Can of Food in the Fridge
It's not what you think.
How to Make Your Mother's Day Brunch the Best on the Block
Shortcut omelets, boozy French toast, and more brunch revelations from Joy Wilson, aka Joy the Baker.
The Trick to Baking Eggs Inside Muffins
Just follow a few simple steps to make this magical all-in-one breakfast pastry.
How to Make Perfect Poached Eggs
You've mastered the scramble. The over-easy egg is practically second nature. Now it's time to take on poaching.
Here's How to Make Epi's Best Roast Chicken
With a little help from Thomas Keller.
Here's How to Cook Any Whole Grain in Less Than 2 Minutes
And make a crunchy snack in the process.
How to Cook Artichokes Faster
A super-simple way to steam artichokes in half the time.
An Easy Way to Avoid Buying Contaminated Ground Beef
Here's how to find the safest meat at the supermarket.
The Easy Way to Make Unicorn Food at Home
Forget about the exotic ingredients and make your food rainbow-bright with the help of a healthy grocery-store snack.
11 Secret Tips for Shopping at Costco
A store manager gives us the inside scoop on living your best bulk-buying life.
The Best Cut of Chicken Isn't Available at the Supermarket
Here's how to hack it at home.
The Best Way to Treat a Red Wine Stain
We conducted a test and asked whether club soda sparkles at removing stains.
Is Real Vanilla Always Better Than Imitation Vanilla?
According to our test kitchen, not necessarily.
Don't Come Near My Salad With Those Tongs
Scenes from the life of someone who is very particular about salad.