Tips and Tricks
The Prettiest Way to Decorate an Apple Pie
Skip the top crust and let the fruit do the talking.
A Bolder, Punchier Way to Work With Herbs
Anna Jones has a new way with herbs in A Modern Way to Cook.
How to Buy Fish Sauce Like a Pro
Here's what you need to know when buying the umami-boosting condiment.
The Secret Ways Your Guests Are Judging You
You might be surprised by the things your dinner guests notice when you invite them into your home.
Wikileaks' October Surprise: You Can't Rush Risotto
The most important revelation yet from Hillary's hacked emails.
Jack-o-Lanterns: More Than Just a Spooky Face
They're also the source of a delicious treat. What, you haven't heard of stem-to-tail pumpkin eating?
How to Make Bacon Croutons for Salads, Soups, and...Snacking
This hybrid of bacon and brioche belongs in your recipe rolodex. And on top of your salad.
A Guided Thanksgiving Timeline
Don't stress the potatoes, just check them off your list.
This Epic Makeover Takes a Freezer From Chaos to Marie Kondo
You shouldn't have to fear for your safety every time you open your freezer. Here's how to give it a makeover.
What's the Difference Between Clarified Butter and Ghee?
And where does brown butter fit in?
Why You Should Eat Those Shrimp Shells
They're not just an annoying obstacle to your dinner. They've got their own thing going on.
Do You Really Have to Peel Tomatoes Before Cooking Them?
Peeling tomatoes can be a real pain. Is it even necessary?
Should I Be Sprinkling Collagen in My Coffee?
The newest superfood: powdered animal connective-tissue protein.
Why I Don't Refrigerate Leftover Pizza
Forget about cold pizza. I'm all about lukewarm.
Everything You Can Do With a Fork (Besides Eat With It)
This common utensil is good for more than just eating.
Do I Really Need to Preheat the Oven?
The answer is: it depends.
How to Cook With Powdered Peanut Butter
Add it to pancake batter, mix it into ice cream, stir it into salad dressing.
How to Find Out If Your Baking Powder Still Works
A simple test can make the difference between flat and fluffy cookies.
You're Not Using Enough Black Pepper
There's one spice in your cabinet that you might be underestimating. Here's how to make the most of it.
Everything You Need to Know About Tiger Nuts
Some call them a weed, some call them a superfood. Why not both?