Tips and Tricks

This little trick will make sure your next pie-baking marathon doesn’t set off the fire alarm.

The appliance you need really depends on what you're cooking.

Learn how to reheat biscuits so that they taste even better the next day.

Stash a few bottles of the bitter stuff in your freezer for an icy after-dinner drink, no ice cubes required.

Set aside a full day for these pillowy, lightly tangy rolls. It will be worth it.

This quick method for collard greens maximizes flavor, no meat required.

Meet the people tackling the holiday dinner with colorful spreadsheets, elegant scrum boards, and very organized Google drives.

Learn how to properly dry your bread out for stuffing so you can get properly stuffed on Thanksgiving.

For a toastier, tastier Thanksgiving meal, make (and freeze) your brown butter today.

A certified lasagna expert shares her tips for the best lasagna—and an easy recipe.

This tip from the family behind The Woks of Life means crispier rice, every time.

Taking broccoli more than a few shades darker than you’re used to makes it a few notches more delicious than you’re used to.

Do this once, and you’ll never get ground pepper all over your counters again.

The trick makes for a minimalist lemon risotto full of pure citrus flavor.

Your next pecan pie or batch of baklava will thank you.

This simple technique adds moisture and flavor to your cakes—and helps them last longer.

It depends on what sort of rice dish you’re cooking. Learn when it makes a difference to rinse your rice.

Plus, essential tips for making great bread pudding every time.

This three-ingredient hack turns those cookies into liquid gold that solidifies the moment you pour it over ice cream.

The savory-sweet combo will turn any piece of fruit into an elegant dessert, snack, or garnish.