What to Cook This Weekend

Leisurely breakfasts, chocolate mousse, and a rack of lamb fit for a dinner party.

Easy salads, simple soups, and the perfect platter for the Persian New Year.

Black bottom brownie cookies, lentil and chicken soup, coconut cold brew, and all your favorite Irish classics for St. Paddy's Day, including corned beef like you've never had it before.

A weekend that starts with cheese, ends with cheese.

A new riff on beef stroganoff, crispy pan-fried scallops, and a grapefruit loaf cake that's good for dessert—and even better for breakfast.

Chicken and bacon choucroute. A feta-topped navy bean and escarole stew. And a stunning citrus tart.

A warming chicken congee. Company-worthy lamb shoulder with a bright citrus salad. And hot cocoa cake to cure the winter blues.

A Caribbean-inspired meal to brighten your winter, a movie night snack for when you're barring yourself indoors, and a comforting Filipino rice porridge that'll help ease the Sunday scaries.

Slow-roasted pork, a citrus salad, double-decker brownies, luscious hot chocolate—and that Game Day bowl of chili, of course.

A crispy roast chicken, a warm turmeric tea, and a big skillet cookie—what else does a winter weekend need?

Our best banana bread. Lemony arugula pasta that's almost a salad. And a garlic broth that'll heal anything that ails you.

Slow cooker pork tacos. Sheet-pan ricotta pancakes. And an antipasto salad to make with friends.

A spirit-free drink for Dry January, a broccoli salad you won't even know is healthy, and plenty more dishes to kickstart 2019.

This weekend it's time to deep-dive into holiday baking and winter comfort food like hearty braises, soups, and stews.

This weekend is all about cozy, warm comfort food—plus, some recipes to kick off Hanukkah!

Use up your Thanksgiving leftovers—and return to sensible eating—with these soups, hashes, sandwiches, and more.

Make-ahead dishes for Thanksgiving and a few easy, satisfying meals for the days leading up to it.

Buttery slow-cooker oatmeal. A cheesy enchilada skillet. And pumpkin cheesecake—in bar form!

Welcome the new month with mushroom-topped polenta, banana-stuffed French toast, and posole for a crowd.

Hearty soups, veggie-topped toasts, and apple pie in a cookie costume—it's all you want to eat on a chilly October weekend.