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Christmas

Chocolate Mousse

This rich and silky chocolate mousse recipe is really just two easy recipes—chocolate custard and whipped cream—combined to make one elegant dessert.

Coquito

Add the creamy Puerto Rican coconut and rum drink known as coquito to your festive cocktail rotation and enjoy throughout the holiday season.

Whiskey Daisy

A daisy is essentially a sour in which the sweet stuff is a liqueur (instead of just sugar). This whiskey daisy recipe is pretty classic—and totally delicious.

Classic Whiskey Sour

The whiskey sour, a simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments in cocktails.

Roast Bone-In Pork Loin With Potatoes

Bone-in pork loin roast is a sleeper hit for holiday celebrations.

Rich Turkey Gravy

This easy turkey gravy recipe uses the drippings from the bird (deglazed right in the roasting pan) to give you maximum flavor with just three ingredients.

The Best Vegetarian Stuffing Ever

This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.

Garlicky Green Beans

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

Cheesy Hash Brown Casserole

Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.

One-Pan Tartiflette With Bitter Lettuces and Pear Salad

This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.

Brown Sugar–Mustard Glazed Ham

A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

Butternut Squash and Apple Soup

Tart Granny Smith apples add zing to this earthy, creamy butternut squash soup, while a bit of bacon lends salty richness.

Cheesy Corn Casserole With Crunchy Cracker Topping

This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.

Fudgy Brownies

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

Honey Buns

A jazzed-up version of the classic honey buns, with caramelized edges and pillowy-soft centers.

Shrimp Scampi

Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.

The Best Hot Cocoa Is Chartreuse Hot Cocoa

How an herbal liqueur from the Alps transformed my hot chocolate routine.
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