Christmas
Crème Brûlée French Toast
No torch required for this crème brûlée French toast–it gets its name from the sweet, fragrant custard base used to make it.
Bourbon Chicken Liver Pâté
Though this pâté can be eaten the day it's made, we find it even more flavorful when made one or two days ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.
Cream Cheese Pastry Dough
This cream cheese pastry recipe is as simple to make as it is versatile. Tender, flaky, and delicious, it’s perfect for quiches, tarts, and even rugelach.
Bouillabaisse
This classic but flexible French bouillabaisse recipe is all you need to bring the iconic seafood stew of Marseille to your table.
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro, and chili crisp.
Hello Dolly Bars Have Nothing to Do With Broadway Hits; They Still Deserve a Standing Ovation
This bar cookie is called by a million names, and made a million different ways. And it's delicious no matter what.
Sweet and Salty Hello Dollies
Bar cookies are always brilliant, but these bars are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
An Incomplete History of Mexican Wedding Cakes
At least we can say that they’re probably not Russian.
Canadian Butter Tarts
With comforting notes of butterscotch and caramel, butter tarts are perfect when you want something small and sweet, and they require just a few basic pantry ingredients.
Single-Crust Food Processor Pie Dough
This pie dough is wonderfully versatile, and cookbook author Ken Haedrich uses it for both sweet and savory pies. It has great flavor, flaky texture, and is easy to handle.
Pack More Flavor Into Your Christmas Cookies With Coconut Sugar
Coconut sugar is packed with warm flavors—reminiscent of molasses and spice—that make it perfectly suited for holiday baking.
This Milk-Drenched Olive Oil Cake Is the Best Dessert I Made in 2021
Soak a lemon–olive oil chiffon with lots of dairy for this Italian-American riff on tres leches cake.
When It Comes to 2021 Holiday Table Decor, More Is More
It’s all about layering modern takes on classic pieces.
Pignoli Cookies
These classic pignoli cookies gets their chewy texture from almond paste and egg whites and crunch from the pine nuts embedded in their crispy surface.
Coconut-Sugar Crinkle Cookie Sandwiches
Made with coconut sugar, these cookie sandwiches—filled with a whipped white chocolate, coconut, and rum ganache—have deep caramel and molasses notes.
Don’t Spread Your Charcuterie Out. Stack It High
Held together by a salami fat-enriched honey caramel, this tower of crispy meat and potato chips is a holiday-ready showpiece.
Make the Holidays Simple With These 3 Roasts
These recipes from Mariana Velásquez, Eden Grinshpan, and Gregory Gourdet will fill your holiday table with plenty of cheer.
3-Ingredient Peanut Butter Cookies
This easy peanut butter cookie recipe is streamlined for minimal fuss and they’re flourless, so those on a gluten-free diet can enjoy them too.
Mince Pies
Mince pies, basically rich tarts filled with dried fruits and spices soaked in alcohol, were once a status symbol because only the rich could afford these delicacies. The combination of fruits and spices is often diverse, but raisins, currants, and candied lemon, citron, and/or orange peel are standard. Some old recipes also contain prunes, dates, figs, or candied ginger. Spices are usually cinnamon, cloves, mace, and nutmeg. There is always grated apple or pear and sometimes also lemon or orang.…