Christmas

A savory alternative-yogurt marinade spiced with black pepper, ginger, and turmeric simultaneously seasons and tenderizes these pint-size birds.

This is the juiciest pork loin ever. The secret lies in the acid from the tamarind and the slow braise.

This tender, fragile shortbread is the result of a happy accident involving an extra egg yolk.

These spiced nuts are tangy, spicy, and the perfect thing to nibble on during the holidays. With extra crunch from cornflakes and a determined kick from cayenne, these will keep you coming back for more.

Crispy, chewy, and naturally gluten-free.

Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They’re salty-sweet with pockets of raspberry jam.

The Nanaimo bar is an iconic Canadian confection that is remarkably easy to make and perfect for potlucks and holiday parties. 

Crisp up salami slices in a skillet, mix with store-bought potato chips, drizzle everything with spiced honey butter, and build a tower as high as you can go.

This recipe adds a little cornstarch for a more delicate cookie that is also easier to pipe or push through a cookie press.

As a last-minute party snack or an addition to your dinner party table, these one-biters can’t be beat.