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Christmas

3-Ingredient Dark Chocolate Peppermint Bark

Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.

7 Ways to Use Eggnog (Besides Drinking It)

It's officially eggnog season.

Spiced Rum Punch with Citrus and Luxardo

Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.

The Tradition That Makes German Christmas Unforgettable

The German Christkindlmarkt Christmas market is a magical place. And not just because of the food.

Porterfield Pumpkin Bundt with Snow White Glaze

Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers of all ages.

The Secret to a Better Party Punch

It's all about the ice, ice baby.

How to Pull off the Epi Christmas Menu Without a Hitch

Print it out, stick it on your fridge, and get ready to roll.

The Chocolate Fanatic's Guide to the Good Stuff

From bean to bar to store to belly.

Our Deceptively Simple, Stunningly Delicious 2015 Epi Christmas Menu

This year we're going simple, but elegant, with stunningly delicious dishes that look impressive, but are deceptively easy to prepare.

Chocolate-Chestnut Mousse

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.

Chocolate, Cinnamon, and Hazelnut Thumbprints

Toasted hazelnuts are the perfect complement to luscious dark chocolate and fragrant cinnamon in these decadent holiday cookies.
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