Christmas

This easy honey-tinged Basque cheesecake starts with cream that’s infused with bashed-up cardamom pods.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

These light-as-a-cloud vanilla meringue cookies are perfect for shipping and holiday gifting.

There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

The Hot Gin and Tonic is exactly as it sounds, the ever-popular cocktail-hour refresher retrofitted into toddy form.

These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.

With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.

Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.