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Christmas

Lyonnaise Potatoes

In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.

How to Cook a Ham

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

Twice-Baked-Potato Casserole

Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.

Foolproof Spatchcocked Turkey With Garlic-Thyme Butter

Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.

Ginger-Stout Layer Cake With Ermine Frosting

This ginger-stout cake from famed pastry chef Claudia Fleming gets generous layers of buttermilk frosting, with the sides of the cake left au naturel.

Grasshopper

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

Apple Strudel

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.

The Ultimate Turkey Dinner Leftovers Soup

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

Triple Chocolate Brownie Fingers

This sneakily easy but elegant dessert comes together by dipping brownies in a chocolate glaze and then piping a whipped chocolate ganache on top.

Mashed Sweet Potatoes

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

Easy Chocolate Pudding

A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.

Olive Oil Thumbprints With Lemon Curd

Adding a healthy glug of olive oil to shortbread dough causes what are already tender cookies to dissolve into crumbs in your mouth.

Fluffy and Fabulous Coconut Cake

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

Our Favorite Pie Crust

This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.

Chocolate Croissants

This illustrated guide to making pains au chocolat will point you toward patisserie perfection.

Fursecuri în Două Culori (Cocoa and Vanilla Cookies)

The spiral is a good starting point for you to test the waters with these German-influenced cookies, but feel free to vary their patterns and shapes to your liking.

Classic Cocktail Sauce

While many cocktail sauce recipes call for chili sauce, ketchup lets you add your desired level of spice to tailor it to your exact taste.

Shrimp Cocktail

This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.

Black Forest Cake

With three layers of chocolate sponge cake, a spiked sour cherry filling, and whipped cream frosting, this German classic is bound to impress.

Double Chocolate Potato Drops

These cakey chocolate cookies are made with mashed potatoes and melted unsweetened chocolate.