Easter

The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers. 

There’s something so playful about a lemon poppy seed cake—the lemon brings a zingy flavor, and the poppy seeds bring that delicate crunch.

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

Our best panettone recipe, adapted from baker Jim Lahey, employs a long rise for a festive and flavorful holiday bread without much work.

This bread—loaded with a rum-spiked walnut filling—is the traditional Romanian celebration bread for Christmas.

I don’t know how else to say it—I think these sweet corn biscuits are perfect.

This festive hors d'oeuvre, which appeared in Gourmet’s 1970 Thanksgiving menu, is all about the pairing of peppery radishes and creamy butter.

The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? A melon baller.

This mac and cheese has an awesome, crusty, golden-brown top and the ooey-gooiest center known to humankind.

Bone-in pork loin roast is a sleeper hit for holiday celebrations.

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.

Capirotada is a classic Mexican bread pudding, usually served during Lent. This version combines raisins, nuts, coconut, and bananas in a sweet custard with torn bolillo rolls.