Easter
The Easter Pork Roast That’s Better Than Ham
Less salty, more juicy, and you didn’t have to special-order it.
This Easter Quiche Fits Everybody’s Taste (Except Your Friend Who Doesn’t Eat Eggs)
When you serve a plain and delicious quiche with a handful of toppings, your guests get to do Easter brunch exactly as they like.
50 Easy, Make-Ahead Easter Recipes
This prep-in-advance spread will leave you plenty of time to hunt for Easter eggs.
5 Essential Wine Pairings for Easter Lamb
Familiar varieties may be tried-and-true pairings, but lesser-known options can be delicious too.
How to Dye Easter Eggs
Quick and easy ways to make your Easter eggs works of art.
How to Host an Easter Egg Hunt
Entertaining experts share festive ideas for snacks and decor, plus clever activities for all ages.
Three Ways to Turn Up the Volume on Your Easter Ham
Not all glazes are equal.
The Charming Easter Breads That Are Baked in Tin Cans
A Russian Easter tradition, sweet, brioche-like kulich are iced with a sugary glaze and decorated with flowers, candy sprinkles, or nuts.
This Spring Lamb Recipe Is a Gift—But Only If You Wrap It Right
It took me two tries to get this herby and buttery-soft lamb to work. But I eventually clinched it.
Crispy Skin Chicken With Dill and Garlic Sauce
Quickly shallow-frying chicken halves locks in their juices and yields crispy, golden-brown skin. Serve them with garlicky potatoes, fried shallots, and dill.
91 Vegetarian Easter Recipes
Serve a menu of celebratory, meat-free dishes like Spanish frittata with herby yogurt, leek and potato galette, and pasta with baby artichokes and mascarpone.
Spring Pea Fish Chowder
Sweet peas, pea shoots, and lemon zest give this bright, lightly creamy chowder a dose of freshness.
Our Best Cookies for Easter
Give the bunny some competition with these homemade Easter treats.
Hams and Lambs: Our Best Easter Mains
From leg roasts to quick and easy chops, here are some of our most impressive spring holiday mains.
Easter Bread
This traditional Greek yeast bread is flavored with bright orange zest, floral anise, and pine-like mastic.
9 Easter Menus for Any Occasion
Whether you're planning a casual Southern picnic or a Ukrainian lamb feast, we've got you covered.
Big-Batch Hard-Boiled Eggs
If you’re trying to meal prep for the week or cook a large number of eggs at the same time, steaming yields the most consistent, perfectly jammy results.
An Italian Easter Feast
Celebrate the season with our best Italian-inspired spring holiday recipes.
61 Great Easter Breads and Cakes
Celebrate spring with a freshly baked seasonal treat.
Honey Scones with Rhubarb Compote
This is a simple scone recipe with a bit of a makeover: Each scone is glazed with sticky honey and served with a dollop of clotted cream and tart rhubarb compote.