Easter
Roasted Breast of Veal with Springtime Stuffing
There's no doubt about it: this magnificent cut of meat puts any humble braised brisket to shame.
7 Healthy-Ish Easter Candy Alternatives, All From Trader Joe's
We at Epicurious love Easter chocolate just as much as the next peep, but we also know that moderation is the name of the game when it comes to raising healthy kids.
Our Ultimate Epicurious Easter Menu
Celebrate spring with modern seasonal recipes from the best-selling Epicurious cookbook.
7 Things You Didn't Know About Easter In Italy
It's not exactly a secret that Easter is a major holiday in Italy.
Easter Around the World
An international guide to Easter traditions, including customs in Germany, Guyana, Peru, and Poland.
Lidia Bastianich's Easter with Ease
The godmother of Italian-American cooking shares a traditional menu.
Taste Test: Milk Chocolate Easter Bunnies
After trying a bevy of the grocery-store brands, we fell in love with one, and two others also hopped into the winner's circle.
A Do-Ahead Easter Dinner
This simple yet elegant meal is practically stress-free.
A Greek Easter
Cookbook author Aglaia Kremezi shares recipes and tips for traditional dishes.
What are the Best Jelly Beans for Easter?
We tasted a cocktail of flavors from 17 different bags to find the must-have jelly bean for Easter.
Cabbage Blue Food Dye
Mix equal parts blue with red food dye to make purple.
Beet Red Food Dye
Natural dyes work best in royal icing or buttercream frosting, not cake batter.
16 Towering Trifles and Perfect Parfaits
Celebrate the holiday season with layers of cake, pudding, cream, cookies, crumbles, and more.
Spring Minestrone Verde with Pistachio Pesto
Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
BA's Best Carrot Cake
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
Grilled Asparagus and Spring Onions With Lemon Dressing
Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.
Pea and Little Gem Salad with Farro and Pecorino
This spring salad can be made with pretty much any grain and firm grating cheese you like.
Blackened Leeks With Asparagus and Boiled Eggs
Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.
What to Cook When You Don't Have Easter Leftovers
Easter's over. If you're lucky, you've got a boatload of leftovers . If not, cook this.
How to Buy and Prep a Leg of Lamb
Grass-fed vs. grain-fed? Should you trim the fat? A meat expert answers our most pressing leg of lamb questions.